Build each drink, pour it to spec, ring it in, and serve it before the guest gives up. Money you lose is counted at the end.

• 1Tap a guest's ticket to work on their order.
• 2Glass, then ice, then press and hold a bottle to pour. Let go at the line.
• 3Add the mixer, ring it in, then serve.

Tap to start a pour, tap again to stop (instead of holding) Pour sound

Practice tool by Independent Count. Prices and pour rates are illustrative.