You're on the bar. Keep guests happy, keep the drinks rung in, and make the calls nobody wrote a rule for. At close you'll see what the night made, and what it lost.

• GreetSay hello fast. A guest who's been seen waits longer.
• OrderTake the order, suggest the call brand if it fits, make it.
• RingRing every drink. Unrung drinks are money the bar never sees.
• JudgeComps, a bottle running low, a guest who's had enough.

Practice tool by Independent Count. Prices, costs and odds are illustrative.